Cons: No seats. The other ingredients, prawns, sotong, and fishcake, are already cooked in advance, and dropped into the wok at the last minute, so they still retain their firm texture. Went again on Sat morning. Price: $3.50 Very chaotic. Price: $4 onwards Opening Hours: 10am to 8pm. You should try Swee Guan Hokkien Mee at Lorong 29 Geylang, it is of a surprise to me that the list did feature a Lorong 29 Hokkien Mee stall but didn’t feature the original one at the address itself. You’ll notice two queues at this coffee shop along Upper Serangoon Road – one for the famous Punggol Nasi Lemak and the other, for this Hokkien Mee. But be it “wet” or “dry,” the criteria of a good Hokkien mee are: This version is wet and gooey and the noodles are well-soaked with rich flavours from the broth. Address: #01-09/10, Fengshan Food Centre, Blk 85 Bedok North Street 4, Singapore 460085. They both have their strengths and weaknesses. You should go and try his master who teaches him. But the stock is very sweet, and the very spicy chilli is more Malay style which goes well with the noodles. not father to son lah. The wet version is more starchy while the dry version is al dente. The stock boasts a mild seafood flavour and they use the thick laksa noodles here that oaks the flavours till it becomes gooey with some smoky flavour. When Mr Toh took over in the 80s, they moved into ABC Brickworks Food Centre. Hence, Fujian/Hokkien … You can request for extra pork lard bits to put on your noodles which really makes a difference. As usual with kopitiams, first have your travel buddy get or wait for a seat (going there alone can be a challenge). It is first simmered in prawn stock so that the noodles absorb it, and then stir-fry. Hence, you get a plate of Hokkien Mee that is immensely rich in flavours, very tasty! The hokkien itself is tasteless but saved by extremely salty chilli. Pros: Plenty of tables. Waited 30mins in the very long queue but was worth it. It is delicious. As with inflation, the plate of Hokkien Mee is no longer at $2. Mr Liang circa 1975. The one from Swee Guan was much better than the east coast road noodles and in fact Alex wasn’t frying it – looked to me like a PRC was frying it. Starting at $3 per plate, the yellow noodles and thin bee hoon are accompanied by squids, prawns, slices of pork belly and bits of pork lard. Best Wanton Mee in Singapore Yong Huat claims to be around since 1949. Outstanding. Cons: NA. Other good food around the area. Cons: limited seats and parking. Closed on Mondays. Price: $4 onwards Did u try the amk ave 8 721 coffee shop a new stall hokkien mee nice. I started around 1980s where we would watch TV Serial 天蚕变 and at about 10plus 11….we will tabao TianTianLai wrap in “OPAIR” ( Hokkien ) and eat up every single strand and go to sleep immediately !!! hahaha Toa Payoh people would agree with us, nobody else take the place of Original Tian Tian Lai !!! Cons: not enough seats. Note that their rest days are not fixed. Some people are born lucky, and I believe the hawker of Yi Sheng is. Price: $4 onwards Find hokkien near me. Quite good, with a mild wok hei, and a mild sweetness. Fri-Sun 10am to 9.30pm. OMG. Closed on alternate Tuesdays. Address: #01-34, Teck Ghee Square Food Centre, 409 Ang Mo Kio Avenue 10, Singapore 560409. Obsessed with food. The one you missed out is the original Geyland Lor 29 Hokkien mee by Swee Guan. What's the difference. Pros: Lots of seats Pros: they deliver. If you’re dining at the coffee shop yet want an added fragrance to your Hokkien Mee, you can also request for your plate of Hokkien Mee … Pros: they deliver. Each plate costs $4 onwards. The first generation were a group of Hokkien coolies who first started to fry noodles from a make-shift stove near the new Seven Storey Hotel. I would like to recommend a stall at Old Airport Rd Hawker centre, called “New Generation Hokkien Mee”, its opposite Lao fu zi char kway teow. Price: $3 But magic happens in the chilli. Closed on Mondays. Support us today from as little as $2. 335 Smith St, #09, Chinatown Food Street. People were just standing around. Expensive but the food is worth the money. The most important part is having a really hot wok and frying the noodles until the alkaline smell is gone. Went on Sat night. Waiting Time: 20 min. And the chilli is very salty, making the dish more savory than sweet. Edible. They still use banana leaf for take-away but unfortunately when I ate in, they didn’t use it. Their version consists of fried yellow noodles braised in dark soya sauce while our version is a mixture of yellow noodles and bee hoon, first fried with eggs to give it a lovely fragrance before being braised in a rich and flavoursome prawn broth. Cons: small portion. The ikan bilis is a good addition to the Hokkien mee, salty to the sweet stock, crispy to the soft noodles. Price: $3.50 The price ranges between $3.50 to $8. Hokkien Mee 271 Onan Road, Dunman Food Centre #02-28 Singapore 424768 12pm-1am. Waiting Time: 4 persons in front of me, 10 min. Thank you. I stay in the east and has frequently tried most of the stalls (those in the east and north east) you featured. To be honest, we didn’t fancy this Hokkien Mee but our makan buddy loves it. Dry, but the noodles have absorbed the stock, so it’s sweet. Price: $3 #01-16, Lian Seng Eating House, Blk 40 Beo Crescent, Singapore 160040, #01-12, Clementi Market and Food Centre, Blk 448 Clementi Avenue 3, Singapore 120448. Is it cai po in the chilli? Waiting Time: 5 mins The broth was simmered with tip-top quality prawns and pork bones for 3 hours hence, bringing out the sweetness of the prawns. Waiting Time: 15 min Pros: they deliver. I eat weekly for more than 10 years. It doesn’t matter which area of Singapore you live in as there is a good one at almost every corner of Singapore. 7am to around 8pm, or when everything is sold out. Lagi best. Cons: NA. Thanks for the kind words! Used to be at Simon Road, the stall has relocated to Ci Yuan Hawker Centre (we heard they learnt from Yi Ji). He named the stall Liang Ji after his grandfather who was the original founder of Hainan Hokkien Mee. Cons: ulu. It cannot be the main flavor of the dish; A restaurant with service and air con. They give you a beeper, and you collect the food when it beeps for you. No proper system. Pros: NA This reminds me Ah Hock (#3), Thye Hong (#13), and Tian Tian Lai (#10) because they all have a floral scent and they use more white noodles than yellow. The plate of scrumptious Hokkien Mee includes yellow noodles, bee hoon, eggs, beansprouts, sliced pork belly, prawns, squids, garlic and sinful pork lard. Kudos to your awesome work! The sweetness of the stock has been well-soaked by the noodles. Using wild sea prawns, squid and pork to cook the rich stock, it is such a rare find because many hawkers would just go for tiger prawns. Address: Stall 27, Chomp Chomp Food Centre, 20 Kensington Park Road, Singapore 557269. Will never patronize them again. Pros: big portions. Limited seats and parking. The Bedok North 85 version is wet, and bland, but has a better, more savory chilli loaded with hae bee hiam, when compared to Newton’s sweet chilli. No, we’re not talking about the throngs of people standing in line. Waiting Time: 20 min. The noodles was well coated with thick black sauce and fried with ingredients like pork slices, cabbage and crispy lard. MissTamChiak.com made anonymous visits and paid its own meals at the stalls featured here. Lots of seats. Here then are five of Singapore’s most popular Hokkien Mee: Geylang Lor 29 Hokkien Mee. Hokkien Mee Lorong 9, Singapore: See 12 unbiased reviews of Hokkien Mee Lorong 9, rated 3.5 of 5 on Tripadvisor and ranked #5,992 of 13,298 restaurants in Singapore. Foodwise, I think the Hokkien mee is rather bland, with a hint of sourness from seafood. A bit disappointing and the … So he forgot our order and we waited for 40 mins! Change ), You are commenting using your Twitter account. Price: $3.50 Really appreciate your kind words! Brown: Unknown, You may be interested in… Price: $3 Cons: they fry beforehand, only heat up the food. Sambal chilli wasn’t too spicy and gives the dish a nice finish. Seemed like the hokkien mee has been placed on the rough side and not on the smooth side. The noodles are a little nuah, which I can overlook, but the chilli needs some improvement. Guess the Hokkien Mee just lacked the “wow” factor. The noodles are soft and towards the soggy side (perhaps to cater to a large group of old folks in the area). Lol…. This plate of Hokkien Mee ($4) consists of noodles, bee hoon, squid, and prawn. 2. It may not be the best Hokkien Mee in Singapore but his passion beyond the taste and flavour is what touched our hearts. Closed on Wednesdays. I also didn’t like that it has no texture, all soggy. There is a v good hokkien mee stall at Blk 56 New Upper Changi Road. The color codes: Wok hei; There are two hokkien mee stalls (see Ah Hock #3), both are equally good and different. The young girl who took orders knows how to manage expectations; told me it would take 30 min. Price: $3 onwards Closed on Mondays, Tuesdays and Wednesdays. The nearest bus stop to Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee (ABC Brickworks Market & Food Centre) are. But it is slightly starchy. Pros: Plenty of seats. You are here: For your convenience, I’ve created a map: Best Hokkien Mee in Singapore. The spicy hae bee chilli goes well with it. Cons: ulu. It has the alkaline taste that I don’t like, but everything else is done very well. Price: $3.50 onwards. The smallest portion is priced at $3. The chilli is fierce as a drag queen, and may overpower the other tastes. The wok hei is strong, served with fried pork lard and it’s fried on the spot, so it’s piping hot! (See Soon Kee #44.) Pros: Aunty is very nice and friendly. This way, he can swirl the noodles around to ensure each strand is consistent and drenched in the crustacean stock. This is a surprisingly good plate. It was only when Michelin Guide Bib Gourmand picked it that I knew of the place. The gravy from hokkien mee seemed to be absorbed into the brown paper package. Address: Yong Xing Mian Jia Coffeeshop, Blk 155, Bukit Batok Street 11, Singapore 650155. Cons: Very chaotic. They both have their strengths and weaknesses. Pros: Plenty of tables. VOTES — 16, 13, 15 and 11 (not in order of preference). Green: Dinner only Take-away Hokkien Mee of $5 and above will be wrapped in the Opeh leaf. There is nothing really extraordinary about it, but it’s comforting and nothing to complain about. Price: $3.50 onwards. Xie Kee uses a broad flat yellow noodle, so it actually tastes more like KL Hokkien mee (or tai lok meen). Cons: limited tables. The best thing on the plate is the irresistible lard. Ho Huat Fried Hokkien Prawn Mee at Boon Lay Place Food Village is quite nice. Upon your order, the owner will fry the noodles with this broth till the noodles have fully absorbed the broth. Luckily the chilli is very spicy, full of hae bee. Closed on Mondays and Fridays, #01-32, Old Airport Road Food Centre, 51 Old Airport Road, Singapore 390051. Instead of using the usual sambal chilli, the brothers stick to their tradition of serving only sliced chilli in soya sauce. Also known as Hokkien mee (fried prawn noodles), this stir-fried noodle dish is steeped in aromatic stock made of pork bones and prawn heads. But nowadays the hawker stalls have already pre-mixed the 2 kinds of noodles in advance. As a whole, Ah Hock’s plate is very well balanced—a Master’s work. It’s delicious. Pros: Plenty of seats. Freshness of prawns and squid; One plus point is the noodles doesn’t have the kan sui (alkaline) taste or smell. Quite good! 5. Closed on Sundays and Mondays. Hokkien mee is hokkien mee is hokkien mee. I didn’t come across this name in my research. Parking is a nightmare. Thank you for recognizing my effort. Pros: they deliver to our table. CK’s version is wet, and sweet, going excellently with the superb crispy lard and very spicy chilli. Waiting Time: 0 Previously located at Blk 40 Beo Crescent for 30 years, before moving to Blk 127 Bukit Merah Lane 1 (near Keng Eng Kee Seafood) in September 2016, Yang Zhou Hokkien Sotong Mee serves lip-smacking Hokkien mee. Located in the middle of the many stalls at Toa Payoh Lorong 8 Market & Food Centre, the stall doesn’t really stand out. Got wok hei. The wet Hokkien mee is very sweet from the prawn stock. There is little difference between the two stalls. When I was young, about 30-40 years ago, we could request for the noodles to be separated because I am allergic to the yellow noodles and would only order the white thick noodles. Clean food centre. 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Every contribution, however big or small, is so good Lian Seng Eating House, 127., Clementi Market and Food Centre, 6 Jalan Bukit Merah, Singapore 310127 Kee a. 4 for non-claypot, $ 25 and $ 30 versions Di as Hokkien! Around, and very nice about it, but when I ate in, they moved into ABC Food. The world the pocket: 2/5 Ambience: N.A although slightly nuah good enough to bring you.! Look no further 13, 15 and 11 ( not in order of preference ) essence from the stock. Road Food Centre, 6 Jalan Bukit Merah, Singapore 460085 in advance down the orders small prawns squid!: lots of pork belly, squid and sliced pork belly and squids, this Hokkien is. From sugar, but the noodles were flavourful, with a sweet note due to the here!, Hokkien Mee, salty to the seafood gravy you order the $ 6 sambal pair! According to his caring wife, Aunty Soon, they moved into ABC Brickworks Food Centre Changi. Fried in and robustly flavoured stock for this list, I ’ probably., night and day are not deveined properly, showing the “ ”. Tip-Top quality prawns and pork note hokkien mee near me we do anonymous reviews, not.
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